Zesty Lemon Cake: A Refreshing Dessert Recipe

Arrow Right
White Frame Corner

Indulge in the vibrant flavors of our zesty lemon cake. This refreshing dessert recipe is perfect for any occasion, from casual gatherings to elegant celebrations.


White Frame Corner

Prepare your kitchen with flour, sugar, eggs, butter, lemon zest, lemon juice, baking powder, salt, and milk for this delightful lemony treat.

Gather Your Ingredients

White Frame Corner

Preheat your oven to the specified temperature to ensure even baking and a perfectly risen cake.

Preheat Your Oven

White Frame Corner

Grease and flour your cake pan to prevent sticking and ensure easy removal of the cake.

Prepare Your Pan

White Frame Corner

Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the lemon zest and juice for that zesty flavor.

Mix Your Batter

White Frame Corner

Gradually add the dry ingredients (flour, baking powder, and salt) to the wet mixture, alternating with milk. Mix until just combined to maintain the cake's tender texture.

Combine Dry

White Frame Corner

Pour the batter into the prepared cake pan and bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean.

Bake Your Cake

White Frame Corner

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Cool Your Cake

Moist and Fluffy Red Velvet Cake: Easy Recipe Guide