Vegan Banana Bread Recipe

Lined Circle


Discover the perfect vegan banana bread recipe that's both delicious and cruelty-free. This plant-based twist on a classic favorite is sure to impress vegans and non-vegans alike.


Gather ripe bananas, flour, plant-based milk, coconut oil, maple syrup, baking powder, baking soda, salt, and optional add-ins like nuts or dairy-free chocolate chips.

Preparing the Bananas

Mash the bananas in a mixing bowl until smooth. This step provides moisture and natural sweetness to the bread.

Mixing the Batter

Combine the mashed bananas with melted coconut oil, maple syrup, and plant-based milk. Gradually add the dry ingredients – flour, baking powder, baking soda, and salt – mixing until just combined.

Baking Process

Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

Slice the vegan banana bread and serve warm with a smear of vegan butter or your favorite plant-based spread. Pair it with a cup of coffee or tea for a delightful breakfast or snack.

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