The Best Carrot Cake Recipe: A Sweet Slice of Heaven

Prepare 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, 1 teaspoon of salt, 2 teaspoons of ground cinnamon

Gathering Ingredients

Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Preheat and Prep

In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Mix Dry Ingredients

In another bowl, mix oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

Combine Wet Ingredients

Gradually add dry ingredients to the wet mixture. Fold in grated carrots, crushed pineapple, and nuts.

Blend Batter

Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.


For the frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth.

Make Frosting

Slice and savor this sweet slice of heaven, relishing in the moist, flavorful goodness of your homemade carrot cake.