Tangy Coleslaw Recipe



Add a burst of flavor to your meals with this tangy coleslaw recipe. Perfect as a side dish or a topping, this coleslaw is sure to delight with its zesty taste.

Prepare the Vegetables

Finely shred the cabbage using a sharp knife or a mandoline slicer. Grate the carrot and thinly slice the red onion. Place the vegetables in a large mixing bowl.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper. Adjust the seasoning to taste.

Combine Ingredients

Pour the dressing over the shredded cabbage, carrot, and red onion. Toss well to ensure the vegetables are evenly coated with the dressing.

Optional Add-ins

For extra color and flavor, consider adding 1/4 cup of chopped fresh parsley. You can also add a bit of red cabbage for a more vibrant look.

Let It Marinate

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the cabbage to soften slightly.

Stir Before Serving

Before serving, give the coleslaw a good stir to redistribute the dressing. Taste and adjust the seasoning if necessary.

Serve and Enjoy

Serve the tangy coleslaw chilled as a side dish with grilled meats, sandwiches, or as a topping for tacos and burgers. Its zesty flavor pairs well with a variety of dishes.

Creamy Potato Salad Recipe