Sweet Slices: Fresh Strawberry Pie with Jell-O

Collect fresh strawberries, a pre-baked pie crust, sugar, cornstarch, water, and strawberry-flavored gelatin (Jell-O).

Gather Ingredients

If using a store-bought crust, follow package instructions to pre-bake it until golden brown and let it cool completely.

Prepare Pie Crust

Wash the strawberries thoroughly, remove the stems, and slice them into uniform pieces.

Slice Strawberries

In a saucepan, combine sugar, cornstarch, water, and a portion of the strawberry gelatin. Cook over medium heat until thickened and bubbly.

Make Gelatin Mixture

Remove the gelatin mixture from heat and gently fold in the sliced strawberries until well coated.

Add Strawberries

Pour the strawberry filling into the cooled pie crust, spreading it evenly.

Fill Pie Crust

Refrigerate the pie for at least 2 hours to allow the gelatin to set and the flavors to meld.