Sweet Corn on the Cob Recipe

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Introduction

Enjoy the simple pleasure of sweet corn on the cob with this easy and delicious recipe. Perfect for summer gatherings, this classic dish is a hit with all ages.

Choose Fresh Corn

Select the freshest corn you can find. Look for bright green husks, moist stems, and plump kernels for the best flavor and texture.

Prepare the Corn

Peel back the husks and remove the silk from each ear of corn. Rinse the corn under cold water to clean off any remaining silk.

Boil the Corn

Fill a large pot with water and bring it to a boil. Add the ears of corn and cook for 5-7 minutes, until the kernels are tender but still crisp.

Melt the Butter

While the corn is boiling, melt the butter in a small saucepan or microwave-safe dish. Stir in the salt and black pepper to season the butter.

Grill the Corn

For a smoky flavor, consider grilling the corn. After boiling, place the ears of corn on a preheated grill and cook for 2-3 minutes, turning occasionally, until lightly charred.

Brush with Butter

Remove the corn from the pot or grill and place it on a serving platter. Brush each ear generously with the seasoned melted butter.

Garnish and Serve

Sprinkle the chopped fresh parsley over the corn for added color and flavor. Serve the corn on the cob with lemon wedges on the side for a tangy twist.

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