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Savory Baked Beans Recipe

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Introduction

Indulge in the rich flavors of this savory baked beans recipe. Slow-cooked with bacon, onions, and a blend of spices, it's the ultimate comfort food for any occasion.

Cook the Bacon

In a skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside. In the same skillet, sauté the chopped onion in the bacon drippings until softened.

Prepare the Sauce

In a bowl, mix together the ketchup, molasses, brown sugar, mustard, apple cider vinegar, Worcestershire sauce, salt, and pepper to make the sauce.

Combine Ingredients

In a large mixing bowl, combine the cooked navy beans, sautéed onions, crispy bacon, and the prepared sauce. Stir until everything is well coated.

Bake

Transfer the bean mixture to a baking dish and spread it out evenly. Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour.

Uncover and Finish

After 1 hour, remove the foil and continue baking for an additional 30 minutes, or until the sauce is thickened and bubbly.

Serve

Once baked to perfection, remove the baked beans from the oven and let them cool slightly before serving. Garnish with chopped parsley if desired.

Flavorful Dish

These savory baked beans are the perfect accompaniment to grilled meats, burgers, or hot dogs. Serve them at your next barbecue or potluck for a crowd-pleasing side dish.

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