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Refreshing Lemon Sorbet Recipe: Cool Citrus Indulgence

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Beat the heat with this refreshing lemon sorbet recipe, a cool and tangy citrus delight that's perfect for summer indulgence.

Introduction

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Start with fresh, juicy lemons to extract the vibrant citrus flavor that forms the heart of this sorbet.

Zesty Lemons

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Create a simple syrup by dissolving sugar in water over low heat, providing the perfect sweet balance to the tartness of the lemons.

Simple Syrup Base

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Infuse the simple syrup with lemon zest to intensify the lemony aroma and add depth to the sorbet's flavor profile.

Lemon Zest Infusion

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Squeeze the juice from the zested lemons and combine it with the prepared simple syrup, creating a tangy and vibrant lemon mixture.

Fresh Lemon Juice

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Chill the lemon mixture in the refrigerator until thoroughly cold, allowing the flavors to meld and intensify.

Chilling the Mixture

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Transfer the chilled lemon mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth and creamy consistency.

Freezing Process

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For a lighter and airier texture, consider whisking egg whites until stiff peaks form and folding them into the sorbet mixture before freezing.

Optional Egg Whites

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Transfer the churned sorbet to a freezer-safe container and freeze for several hours or overnight until firm.

Freezing Time

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