Quick and Simple Banana Bread Recipe

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Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the right temperature by the time you are ready to bake.

Prepare the Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.

Add the Butter

Mix the melted butter into the mashed bananas. This step combines the fat needed to make the bread moist and rich.

Mix in Baking Soda and Salt

Sprinkle the baking soda and salt over the banana and butter mixture. Stir until they are fully incorporated. These ingredients help the bread rise and enhance the flavor.

Stir in Sugar

Add the sugar to the mixture and stir until it is completely dissolved. The sugar not only sweetens the bread but also contributes to its moist texture.

Add the Egg

Beat one large egg and add it to the mixture. Stir well to combine. The egg acts as a binding agent, giving the bread structure and stability.

Incorporate Vanilla Extract

Pour in the vanilla extract. This adds a subtle, warm flavor that complements the bananas perfectly.

Mix in Flour

Gradually add the flour to the banana mixture. Stir until just combined. Overmixing can make the bread dense, so mix until you no longer see any streaks of flour.

Classic Banana Bread Recipe: Easy and Delicious