Moist and Fluffy Banana Bread Recipe

Lined Circle


Indulge in the ultimate comfort food with this moist and fluffy banana bread recipe. Learn how to achieve the perfect texture and flavor in every slice of this beloved classic.


Gather ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and optional add-ins like nuts or chocolate chips.

Preparing the Bananas

Mash the bananas in a mixing bowl until smooth. This step ensures a moist and flavorful bread.

Mixing the Batter

Combine the mashed bananas with melted butter, sugar, and eggs. Gradually add the dry ingredients – flour, baking powder, baking soda, and salt – mixing until just combined.

Baking Process

Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

Slice the banana bread and serve warm with a spread of butter or enjoy it plain. Pair it with a cup of coffee or tea for a delightful breakfast or afternoon snack.

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