Juicy Grilled Chicken Recipe

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Introduction

Elevate your grilling game with this juicy grilled chicken recipe. Perfectly seasoned and expertly cooked, this chicken is sure to be a hit at your next barbecue.

Prepare the Marinade

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, rosemary, paprika, salt, and black pepper. This marinade infuses the chicken with a burst of flavor.

Marinate the Chicken

Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Preheat the Grill

Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking and ensure even cooking.

Grill the Chicken

Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the preheated grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

Monitor the Temperature

Use a meat thermometer to check the internal temperature of the chicken. This ensures it is cooked through but still juicy.

Let It Rest

Once the chicken is fully cooked, transfer it to a plate and cover with foil. Let it rest for 5-10 minutes to allow the juices to redistribute, ensuring every bite is moist and flavorful.

Slice and Serve

Slice the grilled chicken breasts and serve immediately. Pair with your favorite sides such as grilled vegetables, salads, or rice.

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