Italian Nougat Candy with Nuts Recipe

A Time-Honored Treat

Italian nougat candy, known as torrone, is a beloved confection with a rich history dating back centuries.

Sweet and Nutty Flavor

This delectable candy is characterized by its sweet, chewy texture and the crunch of toasted nuts, making it a delightful treat for any occasion.

Ingredients for Success

To make Italian nougat candy, you'll need sugar, honey, egg whites, toasted nuts (such as almonds or hazelnuts), and sometimes candied fruits for added sweetness and texture.

Mastering the Technique

The key to perfecting Italian nougat candy lies in mastering the art of candy-making, including precise temperature control and proper timing.

Toasting the Nuts

Start by toasting the nuts until they're golden brown and fragrant, enhancing their flavor and adding a delightful crunch to the candy.

Preparing the Syrup

Next, prepare a syrup by heating sugar and honey until it reaches the soft-ball stage on a candy thermometer, creating a sticky, sweet base for the nougat.

Beating the Egg Whites

Whip egg whites until stiff peaks form, then slowly pour in the hot syrup while continuing to beat the mixture until it becomes thick and glossy.

Folding in the Nuts

Gently fold in the toasted nuts and any other desired add-ins, ensuring they're evenly distributed throughout the nougat mixture.

Setting and Cutting

Pour the nougat mixture into a prepared pan lined with parchment paper, then allow it to cool and set before cutting it into individual pieces.