Homemade Peach Cobbler Recipe


Delight in the flavors of summer with this homemade peach cobbler recipe, featuring juicy peaches and a buttery, golden crust.


For the filling: fresh peaches, sugar, lemon juice, cornstarch, and cinnamon. For the topping: flour, sugar, baking powder, salt, butter, and milk.

Preparing the Peaches

Peel and slice the peaches, then toss them with sugar, lemon juice, cornstarch, and cinnamon to enhance their natural sweetness and flavor.

Assembling the Cobbler

Spread the sugared peaches in a baking dish, then prepare the cobbler topping by mixing together flour, sugar, baking powder, and salt.

Adding the Topping

Drop spoonfuls of the cobbler dough over the peaches, covering them as evenly as possible.


Bake the cobbler in a preheated oven until the topping is golden brown and the peaches are bubbling, filling your kitchen with a tantalizing aroma.


Allow the cobbler to cool for a few minutes before serving to prevent burning your mouth on the hot fruit.

Serving Suggestions

Serve the warm peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.


Store any leftover peach cobbler in the refrigerator for up to three days, reheating it gently in the microwave or oven before serving.