Hearty New England Clam Chowder Recipe

Introduction to Coastal Comfort

Experience the comforting flavors of coastal New England with our Hearty New England Clam Chowder Recipe, a creamy and satisfying soup that warms the soul.

Premium Ingredients

Gather fresh clams, potatoes, onions, celery, bacon, heavy cream, and herbs like thyme and parsley to create a rich and flavorful chowder that's reminiscent of seaside dining.

Preparation Process

Follow our detailed instructions to prepare the clams, chop the vegetables, and render the bacon, ensuring each step contributes to the depth of flavor in the final dish.

Cooking Clams and Broth

Simmer the clams in a mixture of water and clam juice until they open, then strain the broth to remove any grit before incorporating it into the chowder base.

Building Flavor

Sauté onions, celery, and bacon until golden and aromatic, infusing the chowder with savory richness and smoky undertones that complement the sweetness of the clams.

Adding Potatoes

Add diced potatoes to the pot and simmer until tender, allowing them to soak up the flavorful broth and add heartiness to the chowder.

Creamy Finish

Pour in heavy cream and simmer until the chowder is thick and creamy, enveloping each spoonful in velvety smoothness and luxurious richness.

Seasoning to Perfection

Share the joy of Italian cooking with friends and family, gathering around the table to enjoy a meal that's both comforting and delicious.

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