Grilled Veggie Platter: Summer Recipe

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Introduction

A grilled veggie platter is the epitome of summer dining, showcasing the bounty of fresh produce and the smoky flavors of outdoor grilling.

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Seasonal Vegetable Selection

Choose a variety of seasonal vegetables such as bell peppers, zucchini, eggplant, cherry tomatoes, mushrooms, and asparagus for a diverse and flavorful assortment.

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Preparing the Vegetables

Slice the vegetables into uniform pieces to ensure even cooking on the grill, and toss them with olive oil, salt, and pepper to enhance their natural flavors.

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Grilling Techniques

Grill the vegetables over medium-high heat until they are tender and lightly charred, imparting a smoky depth of flavor that enhances their sweetness.

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Flavor Infusion

Brush the grilled vegetables with a balsamic glaze or sprinkle them with fresh herbs like basil or thyme to add a burst of freshness and complexity.

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Colorful Presentation

Arrange the grilled vegetables on a platter, showcasing their vibrant colors and enticing aromas to tempt the senses.

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Serving Accompaniments

Serve the grilled veggie platter with a side of creamy hummus, tzatziki sauce, or garlic aioli for dipping, adding richness and creaminess to each bite.

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Garnish with Fresh Herbs

Garnish the platter with additional fresh herbs or a drizzle of olive oil for an extra touch of elegance and flavor.

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