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Grilled BBQ Chicken Recipe: Perfectly Charred and Irresistible

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Introduction

Elevate your barbecue game with this tantalizing grilled BBQ chicken recipe. Featuring perfectly charred exteriors and juicy, flavorful meat, it's an irresistible dish bound to impress at any summer gathering.

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Chicken Selection

Opt for bone-in, skin-on chicken thighs or drumsticks for optimal juiciness and flavor. The skin helps retain moisture during grilling while providing a delicious crispy texture.

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Flavorful Marinade

Prepare a mouthwatering marinade by combining your preferred BBQ sauce with a splash of apple cider vinegar, minced garlic, brown sugar, smoked paprika, and a dash of hot sauce for a kick.

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Marinating Process

Coat the chicken pieces generously with the marinade, ensuring every crevice is covered. Allow the chicken to marinate in the refrigerator for at least 2 hours, or preferably overnight.

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Preparing the Grill

Preheat your grill to medium-high heat, aiming for around 375-400°F (190-200°C). Thoroughly clean and oil the grates to prevent sticking and ensure beautiful grill marks on the chicken.

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Grilling Technique

Place the marinated chicken pieces on the preheated grill, skin-side down, to achieve those coveted grill marks and a delicious char. Grill for approximately 6-8 minutes per side.

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Basting for Moisture

Throughout the grilling process, baste the chicken with additional BBQ sauce every few minutes using a brush. This adds layers of flavor and helps maintain moisture.

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Achieving Charred

For a perfectly charred exterior, move the chicken to a hotter part of the grill during the last few minutes of cooking.

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Resting Period

Once grilled to perfection, transfer the chicken to a clean platter and tent loosely with aluminum foil. Allow it to rest for 5-10 minutes to allow the juices to redistribute and the flavors to meld.

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