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Gazpacho Recipe: Chilled Soup

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Introduction

Beat the summer heat with this refreshing gazpacho recipe. Made with fresh vegetables and herbs, this chilled soup is bursting with flavor and perfect for hot days.

Gather Your Ingredients

For this gazpacho recipe, you'll need ripe tomatoes, cucumber, bell pepper, red onion, garlic, olive oil, vinegar, bread, and fresh herbs like basil and parsley.

Prepare the Vegetables

Start by roughly chopping the tomatoes, cucumber, bell pepper, and red onion. Mince the garlic and tear the bread into small pieces.

Blend the Ingredients

In a blender or food processor, combine the chopped vegetables, garlic, bread, olive oil, vinegar, and fresh herbs. Blend until smooth and creamy.

Adjust Seasoning

Taste the gazpacho and adjust the seasoning with salt, pepper, and additional vinegar if needed. The flavors should be balanced and vibrant.

Chill

Transfer the gazpacho to a container and refrigerate for at least 2 hours, allowing the flavors to meld together and the soup to chill thoroughly.

Serve Cold

Once chilled, serve the gazpacho in bowls or glasses, garnished with extra herbs and a drizzle of olive oil. It's the perfect appetizer or light meal on a hot summer day.

Customize

Feel free to customize your gazpacho by adding extra vegetables like celery, avocado, or jalapeño for a spicy kick. You can also experiment with different herbs and vinegars to suit your taste.

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