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Flavorful Grilled Vegetables Recip



Elevate your grilling game with this flavorful grilled vegetables recipe. Bursting with vibrant colors and robust flavors, these veggies are the perfect accompaniment to any meal.

Prepare the Vegetables

Preheat your grill to medium-high heat. Meanwhile, slice the bell peppers, zucchini, yellow squash, and red onion into even pieces. Leave the cherry tomatoes whole.

Make the Marinade

In a small bowl, whisk together the olive oil, minced garlic, dried Italian seasoning, salt, and pepper to create a flavorful marinade for the vegetables.

Marinate the Vegetables

In a small bowl, whisk together the ingredients for the dressing. Combine olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper.Place the sliced vegetables in a large bowl and pour the marinade over them. Toss gently to coat each piece evenly.

Grill the Vegetables

Thread the marinated vegetables onto skewers or place them directly on the grill grate. Grill for 5-7 minutes per side, or until the vegetables are tender and lightly charred.

Serve and Garnish

Remove the grilled vegetables from the grill and transfer them to a serving platter. Garnish with fresh herbs like parsley or basil, if desired, for an extra burst of flavor.

Enjoy as a Side Dish

Serve the flavorful grilled vegetables alongside your favorite grilled meats or as a delicious vegetarian main course. They're perfect for summer barbecues and outdoor gatherings.

Store Any Leftovers

Any leftover grilled vegetables can be stored in an airtight container in the refrigerator for up to 3 days. They make a tasty addition to salads, sandwiches, or pasta dishes.

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