Easy Banana Bread Recipe: Simple and Delicious Comfort Food

Lined Circle
Plus
Thick Brush Stroke
Multiple Blue Rings
Thick Brush Stroke

Banana bread is the epitome of simple, delicious comfort food. This easy recipe promises to deliver a moist, flavorful loaf that will satisfy your cravings with minimal effort.

Introduction

Thick Brush Stroke

Gather ripe bananas, flour, sugar, eggs, butter, baking soda, salt, and optionally, nuts or chocolate chips for extra indulgence.

Ingredients

Thick Brush Stroke

Mash the ripe bananas until smooth, infusing the bread with their sweet, unmistakable flavor.

Preparing the Bananas

Thick Brush Stroke

Combine the mashed bananas with melted butter, eggs, and sugar, then gently fold in the dry ingredients until just incorporated.

Mixing the Batter

Thick Brush Stroke

Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Baking

Thick Brush Stroke

Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature for maximum enjoyment.

Cooling and Serving

Thick Brush Stroke

Keep any leftovers in an airtight container at room temperature for up to three days, though it's unlikely there will be any left for long!

Storing

Thick Brush Stroke

Feel free to customize your banana bread by adding spices like cinnamon or nutmeg, or tossing in your favorite mix-ins such as chopped nuts or dried fruit.

Variations

Thick Brush Stroke

For an extra moist loaf, try substituting some of the butter with plain yogurt or sour cream.

Quick Tip

Banana Bread Recipe: A Classic Treat for Any Time of Day

Lined Circle
Plus
Thick Brush Stroke
Multiple Blue Rings