Delightful Baked Donut Recipe: A Flavorful Treat for Any Occasion


Baked donuts offer a healthier twist to the classic fried version without compromising on taste. This recipe guarantees soft, fluffy donuts that are easy to make at home.


Crafted with wholesome ingredients like almond flour, cocoa powder, and coconut oil, these treats offer a nutritious twist on traditional brownies.

Preparing the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.

Filling the Donut Pan

Preheat your oven to 350°F (175°C) and lightly grease a donut pan. Spoon the batter into a piping bag or a ziplock bag with the corner snipped off.

Baking Process

Bake the donuts for 10-12 minutes or until they spring back when lightly touched. Avoid overbaking to maintain their soft texture.


Once the donuts are cool enough to handle, you can dip them in glaze or roll them in cinnamon sugar for extra flavor.

Serving Suggestions

Enjoy these baked delights with a cup of coffee or as a sweet treat for breakfast or dessert.

Versatile Delicacy

Whether as an afternoon pick-me-up or a post-workout snack, these cookies cater to various occasions and dietary preferences.


With this simple recipe, you can indulge in delicious homemade baked donuts anytime, guilt-free. Experiment with different glazes and toppings to customize your creations!