Delicious Grilled Kabobs for Summer

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Marinated Steak Kabobs

Marinate chunks of steak in a mixture of soy sauce, garlic, and herbs before threading them onto skewers with colorful bell peppers, onions, and mushrooms.

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Lemon Herb Chicken Kabobs

Coat chicken pieces in a tangy lemon herb marinade and thread them onto skewers with cherry tomatoes, zucchini, and red onion. Grilled to perfection, these kabobs.

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Shrimp and Pineapple Kabobs

Alternate juicy shrimp with sweet pineapple chunks on skewers for a taste of the tropics. Brushed with a glaze of honey and lime juice, these kabobs are perfect.

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Veggie and Halloumi Kabobs

Thread colorful vegetables like cherry tomatoes, bell peppers, zucchini, and red onion onto skewers along with slices of halloumi cheese. Grilled to perfection.

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Teriyaki Tofu Kabobs

Marinate cubes of tofu in teriyaki sauce before grilling them with an array of colorful vegetables like bell peppers, mushrooms, and onions. These kabobs are packed.

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BBQ Pork Kabobs

Coat chunks of pork tenderloin in your favorite barbecue sauce before threading them onto skewers with pineapple chunks, bell peppers, and onions. 

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Mediterranean Lamb Kabobs

Marinate cubes of lamb in a mixture of olive oil, lemon juice, garlic, and herbs before grilling them with cherry tomatoes, red onion, and zucchini.

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Teriyaki Salmon Kabobs

Marinate salmon chunks in teriyaki sauce before grilling them with colorful vegetables like bell peppers, zucchini, and mushrooms. These kabobs are a delicious.

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Appetizer Recipe: Tasty Bite-Sized Starters