Creamy Chicken Alfredo Pasta Recipe

Italian Indulgence

Satisfy your cravings with our Creamy Chicken Alfredo Pasta Recipe, a luxurious dish that combines succulent chicken, al dente pasta, and a velvety Alfredo sauce for a decadent Italian dining experience.

Premium Ingredients

Gather boneless chicken breasts, fettuccine pasta, heavy cream, butter, garlic, Parmesan cheese, salt, pepper, and parsley for an indulgent and flavorful chicken Alfredo pasta.

Preparation Process

Follow our step-by-step instructions to cook the chicken until golden and cooked through, then set it aside while you prepare the creamy Alfredo sauce.

Sauce Creation

Sauté minced garlic in butter until fragrant, then add heavy cream and grated Parmesan cheese, stirring constantly until the sauce thickens and coats the back of a spoon, infusing it with rich flavor.

Perfectly Cooked Pasta

Meanwhile, cook the fettuccine pasta in a pot of salted boiling water until al dente, then drain it and toss it with a bit of butter to prevent sticking and enhance the flavor.

Combining Chicken

Slice the cooked chicken into strips and add it to the Alfredo sauce, stirring until everything is well-coated and heated through, then toss in the cooked fettuccine pasta and stir until evenly combined.

Garnishing with Freshness

Garnish the Creamy Chicken Alfredo Pasta with freshly chopped parsley and additional grated Parmesan cheese for a burst of color and flavor.

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