Plus

Classic Iced Tea Recipe: Refreshing Summer Beverage

Multiple Blue Rings

Choose your favorite black tea bags or loose-leaf tea for the base of your iced tea. Earl Grey, English Breakfast, or Darjeeling are popular choices.

Introduction

Arrow

Bring a pot of water to a boil and pour it over the tea bags or loose tea leaves in a heatproof pitcher. Steep for 3 to 5 minutes, depending on your desired strength of tea.

Brewing the Tea

Arrow

While the tea is still warm, add sugar or your preferred sweetener to taste, stirring until dissolved. Adjust the sweetness according to your preference, keeping in mind that the tea will be diluted once chilled.

Sweetening

Arrow

For added flavor, consider infusing the tea with citrus slices, such as lemon, lime, or orange, or fresh herbs like mint or basil.

Adding Flavor

Arrow

Allow the brewed tea to cool to room temperature before transferring it to the refrigerator to chill. For faster chilling, you can place the pitcher in the refrigerator or add ice cubes directly to the warm tea.

Chilling the Tea

Arrow

Once chilled, pour the iced tea into glasses filled with ice cubes. Garnish with lemon slices, mint sprigs, or a wedge of fruit for a decorative touch.

Serving

Arrow

For a twist on the classic recipe, try brewing flavored teas such as peach, raspberry, or green tea. You can also experiment with adding fruit juices or flavored syrups for a customized iced tea experience.

Enjoying Variations

Arrow

Alternatively, you can brew iced tea using the sun tea method. Place tea bags or loose tea in a glass jar filled with water and allow it to steep in direct sunlight for several hours.

Making Sun Tea

Arrow

Serve your refreshing iced tea alongside summer meals, barbecues, picnics, or simply enjoy it on a hot afternoon while lounging outdoors.

Serving Suggestions

Arrow

Vibrant Watermelon Salad Recipe: Burst of Fresh Flavors

Multiple Blue Rings
Plus