Chocolate Chip Banana Bread Variation

Lined Circle


Banana bread is a timeless classic, beloved for its moist texture and comforting flavor. Elevate this traditional treat by infusing it with the rich decadence of chocolate chips.


Gather ripe bananas, all-purpose flour, sugar, eggs, butter, vanilla extract, baking soda, salt, and of course, chocolate chips. Opt for semi-sweet or dark chocolate to balance the sweetness.

Preparing the Bananas

Mash the bananas until smooth, ensuring no lumps remain. This step is crucial for achieving the bread's moist consistency and intense banana flavor.

Mixing the Batter

Combine the mashed bananas with melted butter, sugar, eggs, and vanilla extract. Gradually add the dry ingredients – flour, baking soda, and salt – until well incorporated.

Baking Process

Pour the batter into a greased loaf pan, spreading it evenly. Bake at 350°F (175°C) for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

Allow the chocolate chip banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice it into thick, indulgent pieces and serve warm.

Classic Banana Bread Recipe