Cardamom Peach Cobbler Recipe: A Sweet Symphony of Flavors


Indulge in the delightful fusion of juicy peaches and aromatic cardamom with this exquisite cobbler recipe.


Gather the essentials: fresh peaches, cardamom, sugar, flour, butter, milk, baking powder, and a pinch of salt.

Preparing the Peaches

Peel and slice the peaches, then toss them with sugar and ground cardamom to enhance their natural sweetness and flavor.

Cobbler Topping

Combine flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs, then stir in milk to form a dough.

Assembling the Cobbler

Spread the sugared peaches in a baking dish, then drop spoonfuls of the cobbler dough over the top, leaving small gaps for steam to escape.

Adding Extra Flavor

For an extra burst of flavor, sprinkle the cobbler topping with a touch of cinnamon or nutmeg before baking.


Bake the cobbler in a preheated oven until the topping is golden brown and the peaches are bubbling, filling your kitchen with a tantalizing aroma.

Serving Suggestions

Serve the warm cobbler with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.


Experiment with different fruits, such as berries or apples, and spices to create your own unique twist on this classic dessert.