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Caprese Salad Recipe



Experience the simplicity and freshness of this classic Caprese salad recipe. Made with ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze, it's a perfect appetizer or side dish.

Gather Your Ingredients

For this recipe, you'll need ripe tomatoes, fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, balsamic glaze, salt, and pepper.

Slice the Tomatoes

Start by slicing the tomatoes and fresh mozzarella cheese into thin, even slices. Arrange them alternately on a serving platter to create a visually appealing pattern.

Layer with Basil

Tuck fresh basil leaves between the slices of tomato and cheese. The aromatic basil adds a burst of flavor and enhances the dish's presentation.

Drizzle with Olive Oil

Before serving, drizzle the Caprese salad with extra virgin olive oil. The fruity richness of the olive oil complements the sweetness of the tomatoes and creaminess of the mozzarella.

Season with Salt

Season the salad with a sprinkle of salt and freshly ground black pepper to taste. The salt helps bring out the flavors of the tomatoes and cheese.

Finish with Balsamic

For the final touch, drizzle the Caprese salad with balsamic glaze. The sweet and tangy glaze adds depth and complexity to the dish, elevating it to gourmet status.

Serve and Enjoy

Garnish the salad with additional basil leaves if desired, and serve immediately. It's a light and refreshing dish that's perfect for any occasion.

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