Blueberry Swirl Pound Cake


Blueberry swirl pound cake is a delightful variation of the classic pound cake, infused with the sweet and tangy flavor of blueberries swirled.


History of Pound Cake

Pound cake, with its dense and rich texture, has been a beloved dessert since the 18th century, known for its simple yet satisfying ingredients.


Unique Flavor Profile

The addition of blueberry swirls not only enhances the visual appeal but also adds a burst of fruity flavor, creating a perfect balance with the buttery.


Ingredients Needed

Essential ingredients include all-purpose flour, sugar, butter, eggs, fresh or frozen blueberries, lemon juice, baking powder, and a pinch of salt.


Preparing the Batter

Cream the butter and sugar until fluffy, then add eggs one at a time. Incorporate the dry ingredients and gently fold in the blueberries mixed.


Creating the Swirl

Carefully layer the blueberry mixture between spoonfuls of the pound cake batter in the loaf pan, then gently swirl with a knife to create a marbled effect.


Baking Process

Bake the cake at 350°F (175°C) for about 60-70 minutes until a toothpick inserted into the center comes out clean.


Cooling the Cake

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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