Blueberry Swirl Pound Cake

Introduction

Blueberry swirl pound cake is a delightful variation of the classic pound cake, infused with the sweet and tangy flavor of blueberries swirled.

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History of Pound Cake

Pound cake, with its dense and rich texture, has been a beloved dessert since the 18th century, known for its simple yet satisfying ingredients.

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Unique Flavor Profile

The addition of blueberry swirls not only enhances the visual appeal but also adds a burst of fruity flavor, creating a perfect balance with the buttery.

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Ingredients Needed

Essential ingredients include all-purpose flour, sugar, butter, eggs, fresh or frozen blueberries, lemon juice, baking powder, and a pinch of salt.

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Preparing the Batter

Cream the butter and sugar until fluffy, then add eggs one at a time. Incorporate the dry ingredients and gently fold in the blueberries mixed.

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Creating the Swirl

Carefully layer the blueberry mixture between spoonfuls of the pound cake batter in the loaf pan, then gently swirl with a knife to create a marbled effect.

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Baking Process

Bake the cake at 350°F (175°C) for about 60-70 minutes until a toothpick inserted into the center comes out clean.

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Cooling the Cake

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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