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Best Vanilla Cake Recipe: Light, Fluffy, and Delicious

Introduction

Discover the ultimate vanilla cake recipe that's light, fluffy, and irresistibly delicious. Perfect for any occasion, this cake is sure to become your new favorite.

Gather Your Ingredients

Prepare for baking success by gathering all the necessary ingredients: flour, sugar, eggs, butter, milk, vanilla extract, baking powder, and salt.

Preheat Your Oven

Ensure your oven is preheated to the correct temperature as per the recipe instructions. This step is crucial for achieving the perfect rise and texture.

Prepare Your Pans

Grease and flour your cake pans to prevent sticking. Properly prepared pans ensure your cake releases easily after baking.

Mix Your Batter

Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract, to create a smooth and airy batter.

Alternate Dry 

Gradually add the dry ingredients (flour, baking powder, and salt) to the wet mixture, alternating with the milk. Mix until just combined to avoid overmixing.

Bake Your Cake

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean.

Cool Your Cake

Allow the cakes to cool in the pans for a few minutes before transferring them to wire racks to cool completely. Proper cooling prevents the cake from collapsing.

Bake a Perfect Vanilla Cake: Step-by-Step Instructions