Appetizer Recipe: Tasty Bite-Sized Starters

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Caprese Skewers

Create a classic Caprese salad on a stick by threading cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze for an extra burst of flavor.

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Mini Spinach and Artichoke Cups

Whip up a creamy spinach and artichoke mixture and spoon it into mini phyllo cups. Bake until golden brown and serve hot for a crowd-pleasing appetizer.

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Teriyaki Chicken Meatballs

Mix ground chicken with teriyaki sauce, breadcrumbs, and spices to form meatballs. Bake until cooked through and then brush with additional teriyaki sauce before serving.

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Stuffed Mushrooms

Remove the stems from large mushrooms and fill the caps with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until the mushrooms are tender.

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Bacon-Wrapped Dates

Stuff dates with creamy goat cheese, wrap them in bacon, and secure with toothpicks. Bake until the bacon is crispy and the cheese is melted for a delightful flavor combination.

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Bruschetta Bites

Top toasted baguette slices with a mixture of diced tomatoes, garlic, basil, and balsamic vinegar for a simple yet delicious appetizer.

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Shrimp Cocktail Shooters

Fill shot glasses with cocktail sauce and top with a cooked shrimp for an elegant presentation that's sure to impress.

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Mini Quesadillas

Fill mini flour tortillas with cheese, black beans, and diced peppers, then fold in half and cook until crispy and golden brown.

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One-Bowl Banana Bread Recipe