Cream Cheese Pound Cake

14 Min Read

Are you ready to embark on a delicious baking journey? Today, we’re diving into the world of cream cheese pound cake—a dessert that’s rich, moist, and utterly irresistible.

Whether you’re a seasoned baker or a kitchen newbie, this guide will walk you through every step of creating the perfect cream cheese pound cake.

So, roll up your sleeves, preheat your oven, and let’s get baking!

What is Cream Cheese Pound Cake?

Cream cheese pound cake is a delightful twist on the classic pound cake.

By adding cream cheese to the mix, you get a cake that’s incredibly moist and has a slight tang that balances the sweetness perfectly.

It’s a versatile dessert that can be served on its own, with a glaze, or alongside fresh fruit.

Why You’ll Love Cream Cheese Pound Cake

The Perfect Texture

One bite of cream cheese pound cake and you’ll be hooked.

The cream cheese adds a luscious texture that makes each slice melt in your mouth.

It’s dense yet fluffy—like biting into a cloud of buttery goodness.

Easy to Make

Despite its fancy name, cream cheese pound cake is surprisingly simple to make.

With just a few basic ingredients and a little bit of time, you’ll have a stunning cake that looks and tastes like it came from a bakery.

Versatile Dessert

This cake is a chameleon in the dessert world.

Dress it up with a glaze, top it with berries, or enjoy it plain with a cup of coffee.

The possibilities are endless!

Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients.

Here’s what you’ll need:

1 1/2 cups (3 sticks) unsalted butter, softened

1 package (8 ounces) cream cheese, softened

3 cups granulated sugar

6 large eggs

1 1/2 teaspoons vanilla extract

3 cups all-purpose flour

1/2 teaspoon salt

The Importance of Quality Ingredients

Using high-quality ingredients can make a big difference in your final product.

Opt for fresh, organic eggs, pure vanilla extract, and good-quality butter and cream cheese.

Trust me, your taste buds will thank you!

Step-by-Step Instructions

Preparing Your Baking Tools

First things first—preheat your oven to 325°F (160°C).

Grease and flour a 10-inch bundt pan or two 9×5 inch loaf pans.

This will ensure your cake doesn’t stick and comes out beautifully.

Creaming the Butter and Cream Cheese

In a large mixing bowl, beat the butter and cream cheese together until they’re light and fluffy.

This usually takes about 3-5 minutes.

This step is crucial for achieving that perfect, airy texture.

Adding the Sugar

Gradually add the sugar to the butter and cream cheese mixture, beating well after each addition.

Continue to beat until the mixture is light and fluffy.

This can take another 5 minutes or so.

Incorporating the Eggs

Add the eggs one at a time, beating well after each addition.

This ensures that each egg is fully incorporated before the next one is added, which helps maintain the structure of the cake.

Mixing in the Vanilla

Add the vanilla extract and mix until well combined.

Vanilla adds a wonderful depth of flavor that complements the cream cheese perfectly.

Combining the Dry Ingredients

In a separate bowl, whisk together the flour and salt.

Gradually add this mixture to the wet ingredients, mixing just until combined.

Be careful not to overmix, as this can make the cake tough.

Pouring the Batter

Pour the batter into the prepared pan(s), spreading it out evenly.

Smooth the top with a spatula to ensure an even rise.

Baking the Cake

Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

The baking time may vary slightly depending on your oven and the type of pan you use.

Cooling the Cake

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This helps the cake set and makes it easier to remove from the pan.

Serving Suggestions

Classic Style

Sometimes, simple is best.

Serve your cream cheese pound cake plain or with a dusting of powdered sugar.

It’s perfect with a cup of tea or coffee.

With Fresh Berries

Top your cake with a handful of fresh berries and a dollop of whipped cream for a light, refreshing treat.

The tartness of the berries pairs beautifully with the rich, sweet cake.

Glazed Perfection

A simple glaze made from powdered sugar and milk can elevate your pound cake to new heights.

Drizzle it over the top for a sweet, glossy finish.

Tips for Success

Room Temperature Ingredients

Make sure all your ingredients, especially the butter, cream cheese, and eggs, are at room temperature.

This ensures they blend together smoothly and creates a better texture.

Don’t Overmix

Once you add the flour, mix just until combined.

Overmixing can lead to a dense, tough cake.

Check for Doneness

Use a toothpick to check if your cake is done.

It should come out clean or with just a few crumbs clinging to it.

Every oven is different, so keep an eye on your cake as it bakes.

Storing Your Cream Cheese Pound Cake

At Room Temperature

You can store your cake at room temperature in an airtight container for up to three days.

This keeps

it moist and delicious.

Make sure to keep it covered to prevent it from drying out.

In the Refrigerator

If you want to keep your cake for a bit longer, you can refrigerate it.

Wrap it tightly in plastic wrap and place it in an airtight container.

It will stay fresh for up to a week.

Remember to bring it to room temperature before serving for the best texture and flavor.

Freezing the Cake

Cream cheese pound cake freezes beautifully.

Wrap the cake (or individual slices) tightly in plastic wrap, then in aluminum foil, and place it in a freezer bag.

It will keep for up to three months.

To serve, thaw it in the refrigerator overnight and bring it to room temperature.

Variations to Try

Lemon Cream Cheese Pound Cake

Add the zest of two lemons and a tablespoon of lemon juice to the batter for a bright, citrusy twist.

Top with a lemon glaze made from powdered sugar and lemon juice.

Chocolate Swirl Cream Cheese Pound Cake

Melt 1/2 cup of chocolate chips and swirl it into the batter before baking.

This creates a beautiful marbled effect and adds a rich chocolate flavor.

Almond Cream Cheese Pound Cake

Replace the vanilla extract with almond extract for a nutty, aromatic variation.

Sprinkle some sliced almonds on top before baking for added texture.

Troubleshooting Common Issues

Cake is Too Dense

If your cake turns out too dense, it could be due to overmixing the batter or not creaming the butter and cream cheese long enough.

Ensure you’re following the mixing times and methods carefully.

Cake is Dry

A dry cake is often the result of overbaking.

Make sure to check the cake for doneness a few minutes before the end of the suggested baking time.

Also, measuring your ingredients accurately is crucial, especially the flour.

Cake Didn’t Rise Properly

This can happen if your leavening agents (baking soda or powder) are old or if the batter was overmixed.

Ensure your baking powder is fresh and mix the batter just until combined.

Decorating Your Cream Cheese Pound Cake

Simple Powdered Sugar Dusting

A light dusting of powdered sugar can add a touch of elegance without overpowering the cake’s flavor.

Use a fine-mesh sieve to sprinkle it evenly over the top.

Fresh Fruit Toppings

Garnish your cake with an assortment of fresh fruit like strawberries, blueberries, or raspberries.

This not only adds color but also a refreshing contrast to the rich cake.

Whipped Cream

Serve slices with a dollop of freshly whipped cream.

For an extra touch, flavor the cream with a bit of vanilla or almond extract.

Creative Serving Ideas

Pound Cake Parfait

Layer slices of cream cheese pound cake with yogurt and fresh fruit in a glass for a delightful parfait.

It’s perfect for breakfast or a light dessert.

Pound Cake French Toast

Turn your cake into a decadent breakfast treat by making French toast.

Dip slices in an egg mixture and cook them on a griddle until golden brown.

Serve with syrup and berries.

Pound Cake Trifle

Cube the cake and layer it with pudding, whipped cream, and fruit for a stunning trifle.

It’s a great way to use up leftover cake.

Frequently Asked Questions

Can I use low-fat cream cheese?

While you can use low-fat cream cheese, it might affect the texture and richness of the cake.

Full-fat cream cheese is recommended for the best results.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free all-purpose flour blend.

Ensure it contains xanthan gum to help with texture.

How can I tell if my cream cheese is at room temperature?

Your cream cheese should be soft to the touch but not melted.

It usually takes about 30 minutes to an hour to reach room temperature, depending on the ambient temperature.

Can I add nuts to the batter?

Absolutely! Chopped pecans or walnuts make a great addition to this cake.

Fold them into the batter just before pouring it into the pan.

Why did my cake crack on top?

A cracked top is common with pound cakes and often indicates that the cake is baking evenly.

It usually happens because the exterior sets before the interior is fully baked.

Don’t worry; it doesn’t affect the taste!


Cream cheese pound cake is a dessert that embodies comfort and elegance.

Its rich texture, moist crumb, and versatile nature make it a favorite for many occasions.

Whether you enjoy it plain, adorned with fresh fruits, or creatively incorporated into other desserts, this cake is sure to impress.

So, the next time you’re in the mood for baking, give this cream cheese pound cake a try.

With this comprehensive guide, you’ll have all the tips and tricks you need to make a perfect cake every time.

Happy baking!


Can I use a different pan size?

Yes, you can use different pan sizes, but be aware that the baking time will vary.

Check for doneness with a toothpick to ensure your cake is perfectly baked.

What if I don’t have a stand mixer?

No worries! You can use a hand mixer or even mix by hand with a sturdy whisk and some elbow grease.

Just make sure to beat the butter and cream cheese thoroughly to achieve the right texture.

Can I add other flavors to the batter?

Of course! Experiment with different extracts like almond, coconut, or even a splash of rum for a unique twist on the classic recipe.

How do I store leftover batter?

If you have leftover batter, you can store it in the refrigerator for up to 24 hours.

Just give it a good stir before using it.

Alternatively, you can bake mini pound cakes or cupcakes with the leftover batter.

Is it okay to use salted butter?

It’s best to use unsalted butter to control the salt content in your cake.

If you only have salted butter, reduce the added salt in the recipe to compensate.

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